• 1serving
  • 30minutes
  • 272calories

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Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 1/4 cup white sugar

  3. 1 teaspoon baking soda

  4. 2 teaspoons baking powder

  5. 1 teaspoon salt

  6. 2 eggs

  7. 1 1/4 cups buttermilk

  8. 1/4 cup corn oil

  9. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.

  2. In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.

  3. Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.


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