Ingredients Jump to Instructions ↓

  1. 5 medium apples, cut into 1-inch chunks

  2. 4 medium pears, cut into 1-inch chunks

  3. 1 tablespoon lemon juice BUTTER PECAN SAUCE:

  4. 1/3 cup packed brown sugar

  5. 2 tablespoons sugar

  6. 4 teaspoons cornstarch

  7. 3/4 cup heavy whipping cream

  8. 1 tablespoon butter

  9. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender. Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs. Yield: 12 servings.


Send feedback