Ingredients Jump to Instructions ↓

  1. 1 small cabbage, chopped finely

  2. 2 medium sized onions, chopped finely

  3. 1 teaspoon urad dal

  4. 1 teaspoon channa dal

  5. 5 to 6 dry red chillies

  6. 1 teaspoon mustard seeds

  7. 1 sprig curry leaves

  8. 2 tablespoons coconut, shredded A pinch of hing Salt to taste

  9. 2 tablespoons cooking oil

Instructions Jump to Ingredients ↑

  1. : Heat the oil and add the mustard, red chillies dals and curry leaves. Fry till the mustard crackles. Now add the onions and fry till the onions turn translucent and start turning brown. Add the cabbage, salt to taste and some water and cover cooked on a small flame till the cabbage is done. Add the shredded coconut and the hing and mix well. Heat through and serve hot with rice and dal.


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