Recipe-Finder.com
  • 12servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 Tubes (12 Ounces Each) Refrigerated Flaky Buttermilk Biscuits

  2. 1 cup Packed Brown Sugar

  3. 1/2 cup Heavy Whipping Cream

  4. 1 tsp Ground Cinnamon

Instructions Jump to Ingredients ↑

  1. Cut each biscuit into four pieces; arrange evenly in a 10-in. bundt pan coated with cooking spray.

  2. Combine the brown sugar, cream and cinnamon; pour over biscuits.

  3. Bake at 350° for 25-30 minutes or until golden brown.

  4. Cool for 5 minutes before inverting onto a serving platter.

Comments

882,796
Send feedback