Ingredients Jump to Instructions ↓

  1. 1 lb Salmon;

  2. 1 cn

  3. 1 ts Onion; grated

  4. 10 oz Cheddar; md,

  5. 1 ts Lemon juice

  6. 1/4 c Mayonnaise

Instructions Jump to Ingredients ↑

  1. * Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. ++ ++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.


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