• 6servings

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Nutrition Info . . .

MineralsSelenium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups plain yogurt, drained overnight in a sieve

  2. 1/4 cup honey

  3. 1 tablespoon passionfruit liqueur

  4. 2 tablespoons finely chopped fresh mint

  5. 1/2 small ripe honeydew melon , halved and seeded

  6. 1/2 small ripe crenshaw or cantaloupe melon, halved and seeded

  7. 1/4 small watermelon (about 1 pound), seeds removed

  8. Sprigs of fresh mint, for garnish

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.

  2. Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.

  3. Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.


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