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  • 12servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/4 cup sour cream

  3. 2 tablespoons honey

  4. 1/4 cup chopped pecans

  5. Gingersnap cookies

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.

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