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  • 16servings
  • 375minutes
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups crushed pretzel s

  2. 1/4 cup butter or margarine , melted

  3. 1 can (14 oz.) sweetened condensed milk

  4. 1 cup pureed strawberries

  5. 1/2 cup lime juice

  6. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  7. 1 cup sliced fresh strawberries

Instructions Jump to Ingredients ↑

  1. MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

  2. COMBINE condensed milk, pureed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; pour over crust.

  3. FREEZE 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

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