Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 2 tablespoons 30ml White onions - peeled, and (large) Thinly sliced - (abt 4 cups)

  3. 2 tablespoons 30ml Brown sugar

  4. 2 tablespoons 30ml Rice vinegar

  5. 1 1/2 tablespoons 22ml Chopped golden raisins Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat olive oil over medium heat in large skillet. Cook onions, stirring occasionally, until just turning color. Add sugar and continue to cook until onions are a rich, golden brown and very soft, 15 to 20 minutes total. If onions are browning too quickly, add 1 tablespoon water. Stir in vinegar and raisins and season to taste with salt and pepper. This recipe yields 1 1/2 cups. Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or Syrah.


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