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  1. Exported from MasterCook

  2. Chocolate Covered Cherries

  3. Recipe By : GABRIEL OR BARBARA REICH <reich1

  4. ix.netcom.com>

  5. 1 Preparation Time :

  6. Categories : Desserts

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 egg white

  9. 1 tsp. vanilla

  10. 1 pinch salt

  11. Lots of powdered sugar

  12. 2 jars Maraschino cherries

  13. 2 squares bitter chocolate

  14. 12 oz. chocolate chips

  15. 4 T. melted paraffin

  16. Cherries: It is easier to handle the cherries if they are frozen

  17. first, but not necessary. Beat the egg white until fluffy. Add

  18. vanilla, salt and enough powdered sugar to make a stiff dough. Beat

  19. with mixer until very stiff. Knead like bread dough. Wrap the

  20. cherries with sugar mixture and put on buttered wax paper over a cookie

  21. sheet. Chill or, better yet, put in freezer.

  22. Chocolate Dip: Melt bitter chocolate and chocolate chips over hot

  23. water in double boiler. Add paraffin. Keep dip over hot water while

  24. dipping. Dip cherries. The stems can be left on for a handle or use a

  25. toothpick. Let drain and eat them. - - - - - - - - - - - - - - - - - -

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