Pineapple and Brown Sugar Glaze for Gammon

Before baking ham for the final hour, place pineapple slices on top with a cherry in centre of each ring (if using).

In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.