• 14servings
  • 15minutes
  • 91calories

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Ingredients Jump to Instructions ↓

  1. 1 tin sliced pineapple, drained with juice reserved

  2. 100g glace cherries, drained

  3. 225g brown sugar

Instructions Jump to Ingredients ↑

  1. Before baking ham for the final hour, place pineapple slices on top with a cherry in centre of each ring (if using).

  2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.


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