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Ingredients Jump to Instructions ↓

  1. 1 6 oz box red jello

  2. 1 6 oz box white jello

  3. 2 1/2 cups boiling water

  4. 2 tablespoons fruit juice

  5. 1/2 cup cachaça

Instructions Jump to Ingredients ↑

  1. Dissolve the jello in boiling water, add remaining ingredients. Refrigerate in large shallow dish until firm (at least 4 hours) cut in squares and deep the squares in powdered sugar.

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