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Ingredients Jump to Instructions ↓

  1. 12 Chicken wings, whole

  2. 1 c Water-chestnut flour

  3. 4 c Peanut oil for deep-frying

  4. Marinade: 1/2 ts Freshly grated ginger

  5. 1/8 c Light soy sauce

  6. 1/8 c Dry sherry or Chinese rice

  7. -wine 1/2 ts Five-spice powder

  8. The Frugal Gourmet - 3

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