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Low Calorie Thai Cucumber Salad Recipe

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    Source: www.laaloosh.comReport recipe

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    Nutrition Info . . .

    VitaminsC, P
    MineralsNatrium, Silicon, Sulfur

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. - 6 regular sized cucumbers, thinly sliced

    3. - 1/2 cup white vinegar

    4. - 1/2 cup water

    5. - 1/2 cup Splenda (the kind in the box for baking, not the packets)

    6. - 1 tsp salt

    7. - 1/4 cup thinly sliced shallots

    8. - 1/4 cup coarsely chopped red onion

    9. - 2 tbsp sliced fresh hot red or green chilies (use more if you like it spicy!)

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Combine vinegar, water, spelnda and salt and boil until Splenda and salt are dissolved. Remove from heat, cool to room temp.

    3. In a large bowl, combine cucumbers, shallots, red onion and chilies. Add cooled vinegar mixture and toss. Enjoy!

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