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Ingredients Jump to Instructions ↓

  1. 1 Eight-inch bamboo skewers

  2. 1 Cherry or grape tomatoes

  3. 2 Bocconcini - (1 lb ea) - drained

  4. 24 Fresh basil leaves Extra-virgin olive oil - for drizzling Coarse salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste. This recipe yields 8 servings.

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