Sesame Beef** (Nnbb09A)

SESAME BEEF ** (NNBB09A)

4 Preparation Time :

Categories : Main Dish Chinese

Beef

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Beef -- julienne

1 tablespoon Soy sauce

1 Egg white

1 tablespoon Cornstarch

2 cup Oil -- for deep frying

Sauce:

2 tablespoon Sesame seed paste -- - or 2 tablespoon Peanut butter -- diluted in

2 tablespoon Water

1/2 teaspoon Salt

2 teaspoon Sugar

2 tablespoon Soy sauce

1 tablespoon Red wine vinegar

2 tablespoon Sesame seed oil

1 teaspoon Pepper oil -- -*check recipe

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in

400. Deep fry beef

1 minute. Drain. Remove beef. Bring oil to

temperature again and deep fry 1 minute more. Drain and remove to platter mix

ingredients into a smooth, thin sauce.

Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts

or whatever when I'm feeling creative. FROM: MIKE CROUCH (NNBB09A) - - - - - - - - - - - - - - - - - -