• 20minutes
  • 126calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H, D
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 pound new potatoes, scrubbed

  2. 1 teaspoon salt, plus more to taste

  3. 2 cups sugar snap peas

  4. 2 teaspoons butter

  5. 1/2 teaspoon freshly ground black pepper, plus more to taste

  6. 2 tablespoons chopped fresh mint

Instructions Jump to Ingredients ↑

  1. Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.


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