Ingredients Jump to Instructions ↓

  1. 4 pork loin chops (about 1 1/2- 2 pounds) 1/2 cup tomato paste 2 tablespoons dried ancho chile powder 1/2 tablespoon adobo seasoning (seasoning salt ok) 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2-2 teaspoon cayenne pepper (amount to taste) 1/4 teaspoon ground cloves 1 tablespoon fresh lime juice (Mexican limes preferred) 2 tablespoons oil (whatever type you use) 1/4 cup water 2 tablespoons white tequila 1 tablespoon lime juice (Mexican limes preferred)

Instructions Jump to Ingredients ↑

  1. Mix together ingredients for seasoning paste in a small bowl.

  2. Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.

  3. Prepare grill; oil grill rack before placing on fire.

  4. Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.

  5. Grill chops on medium-hot coals or heat for 5-8 minutes.

  6. Turn chops and grill for 4-6 minutes more, basting with grill baste.

  7. Turn chops and cook 2-3 minutes more, basting the other side.

  8. Remove from heat and allow to rest 5 minutes or so before serving. ?


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