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Bacon-Cheese Puffs

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups biscuit mix

  2. 5 slices bacon, fried crisp and crumbled

  3. 3/4 cup milk

  4. 1 large egg

  5. 6-ounces cheddar cheese, cut into 12 cubes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Generously grease a 12-cup muffin tin; set aside.

  2. Combine biscuit mix and crumbled bacon in a medium-size bowl; add milk and egg. Stir well. Batter will be slightly lumpy.

  3. Spoon batter into prepared muffin tin. Make an indention in the center of each and press a cheese cube deep into hollow.

  4. Bake for 15 minutes or until golden brown. Serve hot.

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