Creamy Chicken and Vegetables with Noodles

2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

6 medium green onions, sliced (6 tablespoons)

1 container (8 oz) garden vegetable cream cheese spread

1 1/4 cups milk

1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/2 teaspoon garlic salt

1/4 teaspoon pepper

2 tablespoons canned French-fried onions, if desired