Chicken & Shrimp Casserole

Chicken & Shrimp Casserole

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Casseroles Chicken

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup flour

1 large frying chicken -- cut into serving

-- pieces 1 onion -- diced

1 clove garlic

1 can tomato sauce

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon basil

2 teaspoons parsley

1 teaspoon paprika

1 can minced clams

1/2 pound mushrooms -- sliced

1/4 cup sherry

1/2 pound shrimp -- peeled & deveined

Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika

, clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over

350 degrees for 1 hour.

When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauc

10 minutes more at

350 degrees. Serves

6. Can be served over rice.

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