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SUNSHINE SALAD

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Lettuce to line 4 plates

  3. 8 ounces Ham cut into -- Julienne slices

  4. 2 tablespoons Sliced scallions

  5. 1 tablespoon Calvert's cedar street -- Bumpy beer mustard

  6. 12 Fresh asparagus -- steamed

  7. Until just tender

  8. 1 tablespoon Fresh lemon juice

  9. 2 teaspoons Walnut oil

  10. 2 Fresh oranges, peeled -- Halved and thinly sl

  11. 1 Recipe basic vinaigrette

  12. 4 ounces Feta cheese -- crumbled

  13. 1/3 cup Plain yogurt

  14. 1/2 teaspoon Oregano

Instructions Jump to Ingredients ↑

  1. Toss ham with scallions and mustard and top lettuce leaves. Toss asparagus with lemon and oil and place 3 on each salad. Using a fan design attractively arrange orange slices on ham salad plates. Beat next four ingredients and spoon over salads.

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