Ingredients Jump to Instructions ↓

  1. 1 1/2 cup flour (Maida)

  2. 1/2 tsp sifted baking powder

  3. 1/4 tsp salt

  4. 1 cup fresh curds

  5. 1/2 cup water (blend together with curd)

  6. 70 gm Amul Cheese-grated

  7. Oil for frying

  8. 0 Syrup

  9. 1 cup sugar

  10. 1 cup water

  11. 1 tbsp milk

  12. Pinch of saffron

Instructions Jump to Ingredients ↑

  1. Mix together the blended curds and sifted flour. blend in the cheese. Whisk briskly and keep aside, for 15-20 minutes.

  2. Meanwhile make the syrup by boiling together the sugar and water. Add the milk and remove the scum from the surface. Boil till you get a syrup of `one thread’ consistency. Heat oil, preferably in a non-stick frying pan. Put the jalebi mixture in a plastic bag or piping nozzle and pipe 7 cm rings in hot fat. Fry till golden and immerse in warm syrup for 5-7 minutes. Serve hot.


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