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Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

  • 10minutes
  • 455calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 lb Brussels sprout , trimmed and washed

  2. 1/4 lb bacon , diced

  3. 1/4 cup roasted salted pistachios , shelled

  4. 1/4 cup balsamic vinegar

  5. salt and pepper

Instructions Jump to Ingredients ↑

  1. Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.

  2. Fry bacon in sauce pan until crisp.

  3. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.

  4. Add pistachios and balsamic vinegar.

  5. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.

  6. Add bacon back to pan and season with salt and pepper.

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