Tuna Noodle Casserole Recipe

+ Directions : Cook noodles according to directions; drain and set aside. Meanwhile, drain and flake tuna; set aside. Melt margarine, then toss with bread crumbs. Set aside. In a large saucepan combine frozen green beans, mushrooms, onion, green or swet red pepper, celery, bouillon granules, garlic, dillweed, and 1/2 cup water. Bring to boiling; reduce heat. Cover; simmer 5 minutes or till vegetables are tender. Meanwhile, stir together skim milk and cornstarch. Stir into vegetable mixture. Cook and stir till slightly thickened and bubbly. Remove from heat, then stir in cheese and mayonnaise. Stir in noodles and tuna. Spoon mixture into a 2 qt casserole. Sprinkle bread crumb mixture atop casserole. Bake, uncovered, in a 350 deg oven for 25-30 minutes or till crumbs are golden. Per serving: 285 calories, 22 g protein, 30 g carbohydrates, 9 g fat, 42 mg cholesterol, 252 mg sodium, 510 mg potassium