Ingredients Jump to Instructions ↓

  1. 1 (19 1/2 oz.) package Pillsbury® Classic Traditional Fudge Brownie

  2. 1/2 cup butter, melted

  3. 1 large egg FILLING

  4. 1 cup corn syrup

  5. 3/4 cup Jif® Creamy Peanut Butter

  6. 1 cup dry roasted peanuts, coarsely chopped

  7. 1 tablespoon butter, melted

  8. 1/2 teaspoon vanilla extract GLAZE

  9. 1 tablespoon butter

  10. 1 (1 oz.) square unsweetened chocolate

  11. 7 1/2 teaspoons water

  12. 1 cup powdered sugar

  13. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F. Combine all crust ingredients in large bowl; mix well. Press mixture evenly over bottom of ungreased 15 x 10 x 1-inch baking pan. BEAT corn syrup and peanut butter in small bowl at low speed until well blended. Stir in remaining filling ingredients. Spread filling evenly over crust to within 1/2 inch of edges. BAKE 18 to 20 minutes or until edges are firm and center is just firm to the touch. Cool completely. MELT 1 tablespoon butter with chocolate and water in small saucepan over low heat, stirring constantly until smooth. Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth. Drizzle glaze over cooled brownies. Allow glaze to set. Cut into bars. High Altitude (above 3500 ft.): ADD 1/4 cup flour to dry brownie mix. Bake as directed above.


Send feedback