Spice-Rubbed Beef Tenderloin

On waxed paper, combine fennel seeds, salt, ginger, and crushed red pepper. With hands, rub spice mixture onto beef tenderloin. At this point, if you like, spice-rubbed beef tenderloin can be placed in a plastic bag and refrigerated several hours or overnight before grilling.

Place beef in covered grill over medium heat. Cook beef, covered, turning occasionally, 30 to 40 minutes for medium-rare or until of desired doneness. Temperature on meat thermometer should be 135 degrees F. (internal temperature will go up to 140 degrees F upon standing).

Remove beef tenderloin to cutting board. Slice beef thinly to serve.