• 2servings
  • 20minutes
  • 853calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B6, B9, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 slices bacon

  2. 3/4 cup shredded Gouda cheese

  3. 1 tablespoon chopped fresh parsley

  4. 1 1/2 tablespoons Dijon mustard

  5. 1 pound ground beef

  6. 1/4 cup bread crumbs

  7. 1 egg

  8. 3 cloves garlic, chopped

  9. 1/2 teaspoon garlic powder

  10. salt and ground black pepper to taste

  11. 2 hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set aside.

  2. Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.

  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  4. Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top. Place the burgers onto a cooler part of the grill, and heat until the cheese melts. Serve on hamburger buns.


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