Sun-

1 1/4 c Flour

6 tb Butter; chilled*

1 lg Egg

--FILLING--

1/2 c Oil-pkd sun-dried tomatoes*

6 Cloves garlic

2 ts Chopped fresh oregano

3 Large eggs

16 oz Cream cheese; room temp*

1 c Sour cream

1/2 c Green onion, finely chopped

1 T oil. Preheat oven to

13x9" baking dish (dough will be thin). Bake about 10 minutes, until light golden. Cool. FILLING: in processor, finely chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add cream cheese and blend until smooth. Add sour cream and blend until combined. Transfer filling to bowl and mix in chopped green onion. Season to taste with salt & pepper. Pour filling into crust and bake until filling puffs & is light brown, about 20 minutes. Cool to room temp and cut into squares. Source: Dec. '

91 Bon Appetit magazine. Shared by Gayle, Prodigy ID