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Chili's Chicken Enchilada Soup Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, E
    MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup chicken broth

    2. 10 (6 inch) corn tortillas, cut into 1/2 inch strips

    3. 1 cup green enchilada sauce

    4. 1 (10 oz.) can red enchil ada sauce

    5. 1 tsp. ground cumin

    6. 4 cooked, boneless, skinless chicken breasts

    7. 1 cup half & half

    8. 1 tomato, chopped

    9. 1 jalapeno pepper, seede and minced

    10. 1 cup shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens somewhat. Stir in enchilada sauces and cumin. Stir in chicken and half & half; heat through. Divide among four bowls and garnish with diced tomato, jalapeno pepper, and cheese.

    2. Serve with tortilla chips.

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