Vegetable Beef Stir Fry

In a small bowl combine soup mix, ginger, garlic powder and water;

setaside.

In a 10 inch skillet overr medium high heat, stir fry half of thebeefin the oiluntil browned; remove set aside and repeat with remaining beef.

In the same skillet combine soup mixutre, broccoli and carrots, heatto boiling.

Reduce heat to low; cover and cook 3 minutes or until vegetables aretender crisp, stirringoccasionally. Return beef to skillet, and heat through.

Serve with rice.