Blueberry Maple Mousse

BLUEBERRY MAPLE MOUSSE

8 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

6 Egg yolks

2/3 c Maple syrup, heated

1 pt Heavy cream

1 pt Blueberries

1 1/2 qt Mold. Freeze overnight. Be

Beat yolks in bowl or top of a double boiler until thick. Beat in hot

syrup. Put over simmering water and cook, beating constantly until

slightly thickened. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into remainder of berries. By Ruth Steins

From Maple Dessert Recipes by Massachusetts Maple Syrup Producers

377 Ashfield, MA

01330 - - - - - - - - - - - - - - - - - -