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  1. Exported from MasterCook

  2. Red Lobster Cheese Rolls

  3. 10 Preparation Time :

  4. Categories : Breads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. Garlic salt -- or powder

  7. Parsley flakes

  8. Italian seasonings

  9. 2 cup Bisquick

  10. 1/2 cup Cold water -- scant cup

  11. 3 ounce Sharp Cheddar cheese -- grated

  12. 1 ounce Butter -- OR margarine

  13. These freeze well.

  14. Preheat oven to 450 degrees.

  15. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking

  16. sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter

  17. or margarine mixed with garlic powder, parsley flakes and italian seasoning.

  18. (Amounts will vary by the size batch you make, but a little goes a long way.)

  19. Serve hot. this makes about 10 biscuits You may also substitute soda water or gingerale

  20. for the water, if desired. - - - - - - - - - - - - - - - - - -

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