Fusilli Alla Sorrentina (Sorrento-Style Fusil | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₃, B₉, C
Minerals	Natrium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 1/2 pounds fusilli -- cook al dente
5 ounces tuna -- canned in olive oil
4 tomatoes -- fresh,ripe, cubed
1/4 cup black olives -- pitted/halved
extra virgin olive oil
salt
fresh ground black pepper
20 milliliters garlic -- large, fine chopped
parsley -- fresh chopped
6 mint leaves -- fresh
1/4 cup dry white wine

Instructions Jump to Ingredients ↑

Drain the tuna. In a skillet, sauté‚the garlic and parsley in a little oil over medium heat. As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer. Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. Add the mint leaves, salt and pepper. Toss in the cooked pasta and mix gently. Serve immediately.

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