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Delta Shrimp

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 large lemon , sliced

    2. 2 1/2 pounds unpeeled large fresh shrimp

    3. 1 cup vegetable oil

    4. 2 tablespoons hot sauce

    5. 1 1/2 teaspoons olive oil

    6. 1 1/2 teaspoons minced garlic

    7. 1 teaspoon minced fresh parsley

    8. 3/4 teaspoon salt

    9. 3/4 teaspoon Old Bay® seasoning

    10. 3/4 teaspoon dried basil

    11. 3/4 teaspoon dried oregano

    12. 3/4 teaspoon dried thyme

    Instructions Jump to Ingredients ↑

    1. Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp, leaving tails intact. Place shrimp in a large bowl. Combine oil and next 9 ingredients; stir with a wire whisk. Pour over shrimp. Toss to coat shrimp. To store: Refrigerate in a tightly covered container up to 8 hours. To serve: Drain shrimp and arrange in a large lettuce−lined bowl. Serve with cocktail sauce.

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