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  • 6servings
  • 15minutes
  • 240calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, B12
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

  2. 1/2 cup frozen (thawed) reduced-fat whipped topping

  3. 1 loaf (12 oz) angel food cake (10-inches)

  4. 2 cups sliced fresh strawberries

  5. 3/4 cup fresh blueberries

Instructions Jump to Ingredients ↑

  1. In medium bowl, place yogurt; fold in whipped topping.

  2. Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

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