Oyster Stuffing

Preheat oven 350°F.

Drain and reserve liquid from Chicken of the Sea® Oysters; chop oysters and set aside. In large bowl gradually add reserved oyster liquid and broth to stuffing(s), chopped oysters, celery and onion: gently stir to moisten all ingredients. Place stuffing in greased 2 quart casserole dish**. Bake, covered, 25 to 30 minutes or until heated. Makes 8 servings. **Enough stuffing for 5 to 8 pounds of poultry. **Double recipe to stuff 14 to 16 pounds.