Ingredients Jump to Instructions ↓

  1. 1 (8-oz.) can Chicken of the Sea® Whole Oysters

  2. 2 cups herb stuffing mix

  3. 2 cups corn bread stuffing mix

  4. 1/2 cup chopped celery

  5. 1/2 cup chopped onion

  6. 3/4 cup hot chicken broth

Instructions Jump to Ingredients ↑

  1. Preheat oven 350°F.

  2. Drain and reserve liquid from Chicken of the Sea® Oysters; chop oysters and set aside. In large bowl gradually add reserved oyster liquid and broth to stuffing(s), chopped oysters, celery and onion: gently stir to moisten all ingredients. Place stuffing in greased 2 quart casserole dish**. Bake, covered, 25 to 30 minutes or until heated. Makes 8 servings. **Enough stuffing for 5 to 8 pounds of poultry. **Double recipe to stuff 14 to 16 pounds.


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