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Ingredients Jump to Instructions ↓

  1. 4 lobsters - -- (1 1/2 lbs ea), -- killed, meat removed -- from claws and tails

  2. 2 large ripe red tomatoes -- sliced

  3. 2 large ripe yellow tomatoes -- sliced

  4. 1 large sweet onion -- sliced

  5. 1/4" thick

  6. 1 Haas avocado -- sliced

  7. 2 tablespoons mayonnaise

  8. 1/4 teaspoon ancho chili powder

  9. 1 lemon -- juice of salt -- to taste freshly ground black pepper -- to taste

  10. 4 sourdough baguettes

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare a wood or charcoal grill and let it burn down to embers. Grill lobster meat for 15 minutes or until cooked. In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice. Season to taste with salt and pepper. On the baguettes spread mayonnaise and layer tomatoes, onion and avocado. Add lobster. Serve immediately. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3611

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