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Ingredients Jump to Instructions ↓

  1. 200 g carrot

  2. 150 g apricot jam

  3. 1 1/2 tablespoons starch

  4. 150 g flour

  5. 1 teaspoon baking powder

  6. 25 g ground almond s

  7. 25 g sugar

  8. 4 teaspoons vanilla sugar

  9. 75 g low-fat small-curd cottage cheese

  10. 4 tablespoons oil (neutral in taste)

  11. 3 tablespoons milk

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