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Ingredients Jump to Instructions ↓

  1. 1 - 32 oz. can pineapple/lime juice

  2. 1 to 2 pints pineapple sherbet

  3. 7 oz. bottle ginger ale

Instructions Jump to Ingredients ↑

  1. Chill fruit juice and ginger ale thoroughly. Before serving, combine the juice and ginger ale. Spoon in sherbet.

  2. Serves 10.

  3. servings 16 servings

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