• 1serving
  • 20minutes
  • 234calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup bourbon whiskey

  2. 1/4 cup packed brown sugar

  3. 1/3 cup ketchup

  4. 1 tablespoon white vinegar

  5. 1 tablespoon hot sauce (such as Frank's RedHot ®)

  6. 1/4 teaspoon cayenne pepper

  7. 1/4 teaspoon garlic powder

  8. 1 tablespoon honey

  9. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.


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