Black Forest Macaroni and Cheese

Heat the oil in a large saucepan over medium heat. Add the shallots and garlic and cook about 4 minutes until tender, stirring frequently. Whisk in the milk, cream and thyme and simmer 30 minutes, stirring occasionally. Reduce the heat to low. Add the cheeses and stir until melted. Meanwhile, heat a large pot of lightly salted water to a boil. Add the pasta and boil until just tender, stirring frequently. Drain the pasta well and transfer to a large bowl. Pour the cheese sauce over the pasta and sprinkle with the Black Forest ham and parsley. Toss well to combine. Serve immediately.