Yankee Fiddlehead Pie (Or Quiche)

YANKEE FIDDLEHEAD PIE (OR QUICHE)

8 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

4 Eggs

1 c Milk

1 c Fiddleheads, cooked --

Chopped 2 tb Leeks -- chopped,cooked

1 tb Parsley, chopped -- or 1 c Cheddar cheese, mild --

Shredded Salt

1 Pie crust , partially baked

9 Or 10 8 Whole cooked fiddleheads

Beat the eggs with lthe milk until blended. Fold in

the chopped fiddleheads,

leeks, and parsley, and half of the grated cheese.

Season with salt to taste. Turn into the partially

baked shell and sprinkle on the remaining cheese.

Decorate the edge with whole fiddleheads. Bake in a

preheated 350

40 minutes, or until set. Let rest

minutes before serving.

Recipe By : L.L. Bean Book of New England Cookery - - - - - - - - - - - - - - - - - -