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Roasted Poblano Cilantro Sauce

  • 6servings
  • 20minutes
  • 265calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 poblano peppers, roasted, peeled and seeded

  2. 1/4 cup red onion , coarsely chopped

  3. 2 tablespoons fresh lime juice

  4. 3/4 cup olive oil

  5. 1/4 cup spinach leaves

  6. 1/4 cup cilantro leaf

  7. 2 teaspoons honey

  8. salt & freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.

  2. While the blender is running, add the oil slowly until emulsified.

  3. Add the spinach and cilantro and blend until smooth.

  4. Add the honey and season to taste with salt and pepper.

  5. Serve at room temperature.

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