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Ingredients Jump to Instructions ↓

  1. 1 Bacon - slice

  2. 2 tablespoons 30ml Onion

  3. 1 Potato - small

  4. 1/2 cup 118ml Water

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1 Pepper

  7. 1 Minced clams

  8. 1 cup 237ml Milk

  9. 1 tablespoon 15ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Sprinkle crumbled bacon over each serving

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