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Grilled Greek-Style Zucchini Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 small zucchini, thinly sliced

  2. 1 medium tomato, seeded and chopped

  3. 1/4 cup pitted ripe olives, halved

  4. 2 tablespoons chopped green onion

  5. 4 teaspoons olive oil

  6. 2 teaspoons lemon juice

  7. 1/2 teaspoon dried oregano

  8. 1/2 teaspoon garlic salt

  9. 1/4 teaspoon pepper

  10. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese. Yield: 6 servings.

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