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New Potato Salad With Green Olives

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 new potatoes -- unpeeled

  3. 1/2 cup dry white wine

  4. 1/4 cup dill -- finely minced

  5. 1/4 cup parsley -- finely minced

  6. 2 tablespoons toasted sesame seeds

  7. 1/3 cup olive oil

  8. 1/4 cup wine vinegar

  9. 1 teaspoon dijon mustard

  10. 1 tablespoon sugar

  11. salt -- to taste

  12. fresh ground black pepper -- to taste

  13. 1/2 cup green olives -- (ripe) sliced

  14. --garnish--

  15. 2 hard-boiled eggs -- chopped

  16. dill weed sprigs

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling water in their jackets, then peel and slice while warm. Place in a large mixing bowl, add wine and toss lightly. In a small bowl combine dill, parsley and sesame seeds. Add to potatoes and combine gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper. Blend thoroughly, then pour over potatoes. Gently toss again and chill for several hours or overnight. Just before serving, stir in green olives. Garnish with eggs and dill sprigs.

  2. Serves 6.

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