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Ingredients Jump to Instructions ↓

  1. 28 ounces canned tomatoes

  2. 1 cup onion

  3. 2 tablespoons garlic

  4. 1/4 cup parsley

  5. 6 whole green chiles

  6. 1 tablespoon distilled white vinegar

  7. 1 tablespoon sugar

  8. 1 teaspoon dried oregano

  9. 1/2 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Preparation : Combine ingredients in a food processor pulse to chop fine and mix well cover and chill for 2-96 hours serve at room temperature or slightly chilled, with chips

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