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Ingredients Jump to Instructions ↓

  1. 1 1/4 lb boneless skinless chicken breast halves -- cut in

  2. 3/4" cubes

  3. 1/2 cup fresh mushrooms -- sliced

  4. 2 poblano peppers, roasted, in strips*

  5. 2 tbsp water

  6. 1 16 oz jar Classico SunDried Tomato

  7. Alfredo Sauce:

  8. 2 cups frozen broccoli -- thawed

  9. 10 oz fettucc

  10. 4 tbsp parmesan cheese -- freshly grated

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