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Crackers and Veggie Dip

  • 10servings
  • 1minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sour cream

  2. 1/2 cup mayonnaise

  3. 1 stalk celery, finely chopped

  4. 2 green onions, finely chopped

  5. 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves

  6. 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley leaves

  7. 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

  8. 1 clove garlic, minced

  9. 1/4 teaspoon pepper

  10. Keebler Town House Original crackers

  11. - or - Keebler Club Snack Sticks Original crackers

Instructions Jump to Ingredients ↑

  1. In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.

  2. Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.

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